17.5 Wine Making Brewing Beer Mix Wine Beer Kombucha Mixer Drill Attachment Rod

【Why Need A Wine Degasser】Degassing is a crucial step in the winemaking process. Therefore, degassing is necessary to improve the wine's overall taste and texture before bottling. 【Sturdy & Durable】The whip degassing stirrer is made of heavy-duty food grade stainless steel material, sturdy and durable. The wine beer degassing stirrer is easier to get clean after use as the steel is less porous than plastic counterparts and avoids the possibility of any plastic shavings and residue. The folding paddles add a nice touch which allow easy insertion into any size carboy ( 1 gal, 3 gal, 5 gal, 6 gal etc) and extend when the rod is rotated, providing efficient degassing or mixing experience. 【Use Tips】If you degass in glass carboys, keep it centered and on a low setting, slow and steady to avoid chip your carboy. Tip1) Stir the wine in both directions for maximum degassing of the molecules this creates Cavitation. Tip2) Stir with the whip at an angle (not Vertically) to avoid breaking the wine surface as this can draw in oxygen.